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Hay Bale Moisture Chart

Hay Bale Moisture Chart - In this article, we will examine the importance of measuring hay moisture, and we also provide some examples of specialised hay moisture meters. We’ll also talk about testing your hay to determine when it’s ready for baling. Web on the other hand, a moisture tester specifically designed for testing hay in the bale or the windrow (a row of hay raked up to dry before being baled or stored) can help you obtain accurate moisture readings to protect your valuable hay crop. Web hay baled at 20% moisture or higher has a high probability of developing mold, which will decrease the quality of hay by decreasing both protein and total nonstructural carbohydrates (tnc) aka energy! If the hay has too much moisture, it will grow unwanted mould and may spontaneously combust. In this post, we’ll focus on when to bale your hay, as there is indeed an art to it. If hay is baled at 25 to 35% moisture (75 to 65% dry matter), then spontaneous combustion is likely to occur. Temperature should be checked every two hours. How are we able to get that moisture out, and what are the factors that affect hay drying? Web to make good hay, enough moisture must be present to keep all the leaves intact.

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Wile 27 Hay And Straw Bale Moisture Meter

If The Hay Has Too Much Moisture, It Will Grow Unwanted Mould And May Spontaneously Combust.

130 moist hay, >20% moisture dry hay, 15% moisture. If possible, stacked hay should be disassembled to allow more air to move around heated bales for cooling. When measuring loose hay in the windrow, a probe with multiple pin tips such as delmhorst’s #831 probe is better to use. Web upon baling, hay should contain between 18 and 22 percent moisture.

If Possible, Stop All Air Movement Around Hay.

Web of the different kinds of hay bales, small square bales tend to have the highest tolerance for moisture. Web it either needs to have enough moisture to ferment correctly (silage/haylage or baleage systems), or low enough moisture content to preserve as dry hay. Web bale shapes and sizes. Too dry, and they shatter and fall off during the baling process.

Web Hay Baled At 20% Moisture Or Higher Has A High Probability Of Developing Mold, Which Will Decrease The Quality Of Hay By Decreasing Both Protein And Total Nonstructural Carbohydrates (Tnc) Aka Energy!

We’ll also talk about testing your hay to determine when it’s ready for baling. Web yes it's normal for baled hay moisture % to rise in the 1st few days after baling. Web on the other hand, a moisture tester specifically designed for testing hay in the bale or the windrow (a row of hay raked up to dry before being baled or stored) can help you obtain accurate moisture readings to protect your valuable hay crop. According to research cited by the alberta agriculture and rural development site, a small square bale’s moisture content can be between 18% and 20% and be safe.

Moisture Content Doesn't Remain Static After Baling.

Hay moisture level monitoring after baling. Old timers called it going through a sweat. Web of the different kinds of hay bales, small square bales tend to have the highest tolerance for moisture. Web as a general guide, hay which is baled at more than 20% moisture is at risk of heating or going mouldy which will affect nutritional quality of the feed.

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