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Printable Aperol Spritz Recipe

Printable Aperol Spritz Recipe - Made with prosecco, aperol, and club soda, it’s bubbly, refreshing, and sophisticated. By anna + liz published 06/26/2023 updated 05/02/2024. Aperol spritz is best served with ice, in a wine glass, garnished with. It takes just 4 ingredients and mere seconds to make this aperol spritz, which is bubbly, zesty, and refreshing in the best way! Add a slice of lemon inside the spritz and you can add one slice to the rim of the glass. 1 orange slice, for garnish,. For details, see our disclosure policy. Muddle a handful of fresh basil leaves in a pitcher. Web hop on the latest happy hour trend with this classic aperol spritz recipe! Web juliana hale suggests this method:

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Web 3 Parts Of Prosecco, Chilled.

Pour prosecco into a wine glass. Thread olives onto a swizzle stick. This aperol spritz cocktail is also referred to as a “spritz veneziano” in italy. Web hop on the latest happy hour trend with this classic aperol spritz recipe!

Here's How To Make An Aperol Spritz In Just A Few Simple Steps:

Garnish with a lime wheel or an orange wedge. It is a light and bubbly drink that’s the perfect cocktail for hot summer days. 1 part soda or tonic water. That’s a ratio of 3 parts prosecco, 2 parts aperol, 1 part soda water (or 90ml prosecco, 60ml aperol, and 30ml soda).

Pour Aperol And Prosecco Into A Rocks Glass Filled With.

1 lime wheel or orange wedge for garnish. Web aperol spritz recipe. I add the aperol first, then the prosecco, and finally, the soda water. My take on this delicious italian cocktail recipe requires no special skills or tools;

Popular Variants Are Spritz Al Campari, Which Uses Campari, And Aperol Spritz, Which Uses.

This post may contain affiliate links. It takes just 4 ingredients and mere seconds to make this aperol spritz, which is bubbly, zesty, and refreshing in the best way! Aperol spritz is very easy to make and requires no cocktail gear nor special equipment, except for a measuring cup. Aperol spritz is best served with ice, in a wine glass, garnished with.

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